Location
London (occasional site visits to our central productions unit in Wimbledon)

Hours
Monday - Friday, 40 hours per week, 9:00am - 5:00pm

Salary
£45,000 per annum

About the Role
Join Gather & Gather, one of the UK & Ireland’s most distinctive workplace catering experts, passionate about great food, great coffee, and putting employees and customers at the heart of everything we do. We are recruiting an HSE Manager to work at a prestigious workplace site in London, delivering high standards of Health, Safety, and Environmental (HSE) management across our operations.

Key responsibilities include delivering health and safety performance indicators, food safety, allergen management, and proactive internal auditing. You will conduct reactive audits and interventions as required, engage operational teams, and provide coaching and support to foster a culture of safety.

Specific duties involve maintaining and implementing bespoke HACCP systems aligned with Compass Global CPU standards, overseeing the Compass Workplace Safety Management System, and working closely with managers to develop continuous improvement programs for HSE management. This includes regular audits, inspections, risk assessments, and facilitating team training from CPU through to site delivery and customer consumption.

You will provide competent advice and support to operational teams to enable effective HSE responsibility, support new business retention and mobilisation, investigate food safety and safety incidents ensuring proper reporting and improvements, and liaise with enforcement agencies when required.

Additional responsibilities include collaborating with site management teams to maintain and improve safe food systems and safety standards, assisting the Sector Head of QHSE Manager with CPU and delivery sites, and working alongside other health, safety, environmental, and quality professionals to ensure a consistent approach to meeting HSE objectives across the company.

Working with Gather & Gather offers a range of benefits designed to support your wellbeing and professional growth, including personal development and training opportunities, life assurance, pension scheme, holiday allowance, private medical eligibility, eye care, employee assistance programme, salary finance, family friendly support, social events, holiday purchase scheme, volunteering days, professional subscriptions, recognition schemes, long service awards, and access to high street discount vouchers.

Experience
Proven experience in Health, Safety, and Environmental management within a food or production environment is highly desirable. Experience in delivering HACCP and safety systems, conducting audits, risk assessments, and incident investigations is essential.

About you
You are proactive, detail-oriented, and able to engage and coach teams to create a culture of safety. Strong communication and interpersonal skills are required to collaborate effectively across departments and with enforcement bodies. You have a continuous improvement mindset and are committed to maintaining high standards in health, safety, and food safety.

Qualifications
Relevant health and safety qualifications (e.g., NEBOSH) and HACCP training are preferred. A strong understanding of regulatory, company, and accreditation requirements related to Health & Safety, Food Safety, Quality, and the Environment is essential.