Location
London, with occasional site visits to the central production unit in Wimbledon.

Hours
Monday - Friday, 40 hours per week, 9:00am - 5:00pm

Salary
£45,000 per annum

About the Role
Join Gather & Gather, one of the UK & Ireland's most distinctive workplace catering experts, as an HSE Manager at a prestigious workplace site in London. You will be responsible for delivering health and safety, food safety, and allergen performance indicators, alongside proactive and reactive auditing. This role involves operational engagement, coaching, and supporting teams to foster a culture of safety.

You will maintain and implement bespoke HACCP systems aligned with Compass Global CPU standards and oversee the Compass Workplace Safety Management System to ensure consistent operational safety standards. Working closely with managers and key staff, you will drive continuous improvement programs for HSE management, including audits, inspections, risk assessments, and training activities from CPU through to site delivery and customer consumption.

Providing competent advice and support to operational teams, you will help them fulfill their HSE responsibilities and support new business retention and mobilisation by implementing effective HSE standards. You will investigate food safety and safety incidents, ensuring proper reporting and implementation of improvements, and liaise with enforcement agencies when required.

Additionally, you will provide technical expertise to ensure compliance with regulatory, company, and accreditation requirements related to Health & Safety, Food Safety, Quality, and the Environment across CPU sites. Collaboration with site management teams and other health, safety, environmental, and quality professionals will be key to maintaining and improving safety standards and supporting new developments.

Experience
Proven experience in health, safety, and food safety management within a production or catering environment is essential. Experience in delivering audits, risk assessments, and incident investigations is required.

About you
You are proactive, detail-oriented, and able to engage and coach operational teams to create a strong culture of safety. You have excellent communication and interpersonal skills and can work collaboratively across departments. You are committed to continuous improvement and compliance with regulatory standards.

Qualifications
Relevant qualifications in Health & Safety, Food Safety, or HACCP management are desirable. Competence in managing bespoke HACCP systems and workplace safety management systems is expected.