Location
High Wycombe, Buckinghamshire

Hours
Full Time (hours not specified)

Salary
Not specified

About the Role
Carbery Food Ingredients Ltd is seeking a proactive HS&E Specialist to support and advance our commitment to a safe, healthy, and environmentally responsible workplace. This role will drive compliance with regulatory requirements, implement HS&E programs, and foster a strong safety culture across all levels of the organisation. You will partner with leadership and frontline teams to identify risks, develop and deliver training, monitor performance, and champion continuous improvement in health, safety, and environmental practices.

Key responsibilities include working flexibly and collaboratively with management and staff to model company values and professionalism, driving cultural change by improving the HSE regime through people, and implementing global HSE programs. You will lead the delivery of the site HSE plan, organise and chair HSE meetings, generate KPIs, and report on business performance.

In Health & Safety, you will establish and maintain robust HSE processes, lead internal audits and risk assessments, manage SOPs and training compliance, and oversee accident reporting and investigations. You will also manage emergency response planning, contractor management, pest control, fire safety, asbestos surveys, water risk assessments, and HAZOP risk assessments.

In Environmental Management, you will lead energy and environmental awareness programmes, manage site legislative requirements related to emissions and effluent, submit ESOS data, ensure packaging compliance, and work towards cost reductions and value additions in environmental disposal and utility consumption.

Experience
- Demonstrable working experience in implementation of Safety, Health and Environment
- Track record of achieving results
- Experience with Hearts & Minds programs (desirable)
- Experience with implementation of Continuous Improvement programs (desirable)

About you
- Keen attention to detail and accuracy
- Effective communicator with all stakeholders, both internally and externally
- Ability to deal with complexity and change, prioritise effectively, and deliver within short timescales
- Capability to take broader responsibility in the future

Qualifications
- Degree in Food Science, Engineering, or related subject