Location
Shropshire-based (regular local travel required; must have own vehicle)

Hours
30 hours per week (4 days, flexible/job share considered)

Salary
£34,983 per annum (pro rata)

About the Role
Are you passionate about sustainable food, community action, and tackling climate change in Shropshire? The Shropshire Good Food Partnership is seeking a Project Co-ordinator to lead the “Marches Food Systems for the Future” project. This transformational, community-led climate initiative is funded by The National Lottery’s Climate Action Fund and forms part of an exciting bioregional effort promoting regenerative agriculture, access to local food, and community resilience.

You will lead project delivery, strategic coordination, and community engagement across Shropshire as part of the Marches Bioregional climate action initiative. Key responsibilities include supporting community-led climate action through creating “Our Story of Food” and growing or cooking projects in three Shropshire communities; recruiting and supporting local growers, cooks, and facilitators to deliver on the ground; building strong links between local farmers and communities through local food supply initiatives; championing equality, diversity, and inclusion across rural communities; and collaborating with regional partners while tracking carbon and social impact metrics.

Experience
Proven experience in community-led food or sustainability projects. Strong skills in co-production, engagement, and facilitation. A deep understanding of sustainable food systems is essential.

About you
Passionate about sustainable food and community action. Committed to tackling climate change and promoting equality, diversity, and inclusion across rural communities. Able to work independently and collaboratively with diverse stakeholders.

Qualifications
Relevant qualifications or demonstrable experience in sustainability, community development, or related fields are desirable but not explicitly required.