Location
Hotel du Vin Wimbledon

Hours
40 hours per week

Salary
£14.07 per hour

About the Role
Are you passionate about cooking and delivering exceptional food experiences? Hotel Du Vin is looking for Chef De Parties with immediate starts available. If you love seeing your food leave the pass and knowing guests will enjoy it as much as you enjoyed preparing it, this role is for you. You will work in a dynamic kitchen environment, upholding our high standards every day and contributing to memorable dining experiences. We pride ourselves on creating moments our guests never forget and encourage internal development and progression, making this an excellent step towards a Sous Chef role.

Benefits
- Excellent rates of pay and service charge
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night
- 50% off friends and family room rates
- 35% discount when dining in our Brasseries and Bistros
- Fully funded apprenticeship programmes to support your career development
- High street discounts on shops, experiences, holidays and more
- Cycle to work scheme saving up to 40% on bikes
- Healthcare cash plans including dental, optical and medical from £5 per month
- Referral schemes paying up to £1500
- Quality uniform provided
- Wellness and national campaign days promoting activities like Mental Health Awareness Week
- Access to Wagestream for real-time wage tracking and early pay access
- Complimentary stays with dinner, bed and breakfast on your 1st, 3rd and 5th anniversaries
- Employee Assistance Programme offering free, confidential advice 24/7
- Commitment to sustainability including 100% renewable electricity, waste recycling, chemical-free cleaning systems and paid volunteering days for sustainable charities

Experience
Previous kitchen experience is preferred but not essential. Enthusiasm and a passion for food are key.

About you
You are passionate about food, enjoy working in a fast-paced environment, and take pride in delivering high standards consistently. You are a team player who enjoys making guests smile and contributing to a positive kitchen culture.

Qualifications
No specific qualifications are required, but a willingness to learn and develop your culinary skills is essential. Apprenticeship and training opportunities are available to support your career progression.