Location
Wimbledon

Hours
38.5 hours per week, 4 on / 4 off shift pattern

Salary
£14.05 per hour plus TRONC (service charge)

About the Role
Get paid for doing what you love, enjoy great perks and benefits, learn new skills, and build a lifelong career with Hotel Du Vin. As Night Supervisor, you will be instrumental in overseeing the running of the hotel from sundown to sunrise. This hands-on role involves managing guest expectations and ensuring the high standards of the Hotel Du Vin brand are consistently maintained. You will deliver exceptional service that creates unforgettable memories for our guests. This position offers a fantastic opportunity to progress into management within Hotel Du Vin, as we actively encourage internal development and career advancement.

Benefits
- A share of TRONC / Service Charge
- Meals provided on duty and paid breaks
- Annual pay review
- 4 on / 4 off shift patterns
- Heavily discounted staff room rates at Malmaison, Hotel Du Vin and Frasers Hospitality from £65 per night
- 50% off Friends and Family room rates
- 35% discount when dining in our Brasseries and Bistros
- Fully funded Apprenticeship programmes to support career development
- High street discounts on shops, experiences, holidays and more
- Cycle to work scheme saving up to 40% on bikes
- Healthcare Cash Plans available from £5 per month covering dental, optical, medical and more
- Referral schemes paying up to £1500
- Professional uniform provided
- Wellness & National Campaign Days promoting activities such as Mental Health Awareness week and Pay Day Treats
- Access to Wagestream for real-time wage tracking and early pay access
- Complimentary stays with Dinner, Bed & Breakfast on 1st, 3rd and 5th anniversaries
- Employee Assistance Programme offering free, confidential advice 24/7 for you and your family
- Proud sponsor of The Brain Charity supporting neurological health

Sustainability Goals
- 100% renewable electricity sourced mainly from UK wind farms
- Minimum 70% waste recycling rate championed by our Sustainability Council
- Chemical-free cleaning systems in bedrooms and public areas
- Enzyme-based eco-friendly kitchen cleaning
- Two paid volunteer days per year supporting sustainable charities

Experience
Previous supervisory experience in hospitality is advantageous but not essential. A passion for delivering exceptional guest service and maintaining high standards is key.

About you
You are a motivated, hands-on individual who thrives in a fast-paced environment. You enjoy working with people, have excellent communication skills, and take pride in delivering celebrity-level service. You are enthusiastic about food, wine, and cocktails and eager to be part of a brand that values quality and guest experience. You are committed to personal development and open to progressing within the company.

Qualifications
No specific qualifications are required; however, a willingness to learn and develop your skills through our fully funded apprenticeship programmes is essential.